A Bad Tip: The Harmful Proposal to Eliminate New York’s Tip Credit

Research show harm of tipped wage hike, debunks link between tipping and sexual harassment


Starting in 2015, the state of New York embarked on an unprecedented experiment in raising its minimum wage. Subsequent anecdotal and empirical evidence suggests these increases were tremendously-disruptive to New York’s service industry. Nevertheless, in December 2017 Governor Cuomo indicated his interest in further raising the base wage for tipped employees— eliminating the state’s tip credit and making New York one of just a handful of states that doesn’t treat tips as income in its labor law.

As a rationale for his proposal, the Governor claimed the tip credit was “linked to higher rates of sexual harassment,” citing a 2014 report by a labor advocacy group called the Restaurant Opportunities Center. Those same advocates in January 2018 released a brief arguing that a 50 percent increase in New York’s tipped wage at the end of 2015 “didn’t hurt workers there at all.”

A new analysis of data from the Labor Department and the Census Bureau, as well as careful scrutiny of ROC’s report, demonstrates that neither of these claims—which form the foundation for the Governor’s push to eliminate the tip credit—are true.

After the state’s 50-percent tipped wage hike in late 2015, Labor Department data show that employment growth in the state’s full-service restaurants fell to less than one-third of its average over the previous three years. New York State also lost over 270 full-service restaurants—after consistent growth in prior years. In New York City, the damage was even worse; a rising tipped wage reduced robust full-service employment growth averaging 6.7 percent down to barely one percent.

The claims about a tip credit and its link to sexual harassment are similarly baseless. ROC’s analysis to arrive at that figure is undercut by a series of fatal flaws, including the following:

  • ROC’s core claim that sexual harassment in tip credit states is “half” of states that don’t permit a tip credit includes 1) behavior from managers and co-workers whose interactions have nothing to do with tipping or the tip credit, and 2) the reported experiences of non-tipped employees in those states;
  • ROC collected little-to-no direct survey data from employees in states without a tip credit— only “inferring” their location from an IP address, a practice that’s been criticized by experts in the field;
  • EEOC data covering a time period similar to ROC’s report shows 1.8 percent of sexual harassment claims in New York came from the restaurant industry, compared to nearly four percent in California--New York’s closest equivalently-sized state without a tip credit;

ROC is also careless with the use of its own statistics. In a recent report titled “Better Wages, Better Tips,” ROC cites its 2014 report to back up the claim that female tipped workers report half the rate of sexual harassment in states without a tip credit. Yet a careful reading of ROC’s own report shows that this isn’t true.

According to Census Bureau data, tipped restaurant servers self-report earning nearly $20 per hour on average in New York City, and over $17 an hour on average statewide. These estimates are likely conservative; a survey of thousands of servers from the New York City Hospitality Alliance suggests the average take-home pay is closer to $25 an hour. Because of their substantial tip income, Census Bureau data show that servers and bartenders in New York have a poverty rate that’s roughly two-percentage points lower than the poverty rate for other non-managerial restaurant occupations.

The facts are clear: The Governor’s prior tipped wage hikes have harmed full-service restaurants, and the case for future increases is based solely on a flawed study that doesn’t survive basic scrutiny.